Cumin seeds are the seeds of cuminum cyminum,
which belongs to the parsley family. It is pale green in color and
elliptical in shape with deep furrows. Cumin seeds has a penetrating
flavour and aroma.
Dill is the dried fruit of the herb anethum
graveolens, which belongs to the parsley family. Dill seeds are
oval-shaped, soft and fluffy and has a pungent and aromatic flavor.
Dill seeds have been used since ancient times.
The Romans
actually used them as a stimulant for gladiators! Today it is widely
used in pickling and in German, Russian, Scandinavian and Indian
dishes, salad dressing, soup and the preparation of cottage
cheese.
Fennel seeds are the dried fruit of
Foeniculum vulgare, which belongs to the parsley family. It is oval
in shape and green or yellowish brown in color. It has a slightly
sweet flavour.
Fennel is generally used as a condiment and
culinary spice in food and beverages. It is used in some curry
powder mixes. Toasting Fennel Seeds accentuates their flavor. It is
also known to have medicinal properties.
Fenugreek seed whole consist of dried ripe
seed of trigonella foenumgraecum. The colour is carramel to light
brownish-yellow. Odour and taste are typical, a bit of cellery and
bitter. Free from foregn odour and taste, such as mustiness or
rancidity.
Celery seeds are the dried fruit of apium
graviolens, which belongs to the parsley family. The seeds are very
small, oval-shaped and light green in color. They have a crisp
texture subtle flavour.
The celery seeds was initially used
as a medicine only. Soon it started appearing in pickling recipes
and before long people started using it more widely in cooking.
Today, celery seeds are extensively used in foods and
beverages.
Among one of the first spices used by
mankind, coriander seeds, is the seed of coriandrum sativum, which
belongs to the parsley family. The coriander seeds are almost round
in shape and brown to yellowish red in color.
It is a
fragrant spice, with a mild, distinctive taste. It is widely used as
a condiment in foods, beverages, marinades, desserts and sweet
pastries and American cigarettes. It is also valued for its
medicinal properties.
An indispensable and probably the most
popular culinary spice in the world, chilly, has a pungent flavor.
India is the largest exporter of this widely used spice. We can
deliver chillies ground from 20,000 SHU to 60,000 SHU and crushed
chillies from 5 mm to 8 mm cut. Certificate of quality from any
reputed surveyor is given on request.
The whole turmeric is a tuberous rhizome,
with a rough, segmented skin. The rhizome is yellowish-brown with a
dull orange interior that looks bright yellow when powdered. Our
high quality turmeric acts as a mild digestive, being aromatic, a
stimulant and a carminative. An ointment base on the spice is used
as an antiseptic, its water is used as a cosmetic applied to impart
a golden glow to the complexion.
We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.
Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country.
Ginger has a pungent smell and taste and that attributes to the presence of a particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.
Spices Whole & Ground 
